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Asparagus, Pea, and Goat Cheese Pizza

A light and flavorful pizza featuring sautéed asparagus, sweet peas, creamy goat cheese, and provolone, perfect for spring gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Pizza
  • 1 lbs pizza crust Your favorite pizza crust
  • 8 oz provolone cheese Thinly sliced
  • 4 oz goat cheese Crumbled
  • 1 cup asparagus Thinly sliced
  • 1 cup peas Blanched briefly to retain color
  • 2 tbsp pizza sauce Optional
  • 2 tbsp olive oil For the base

Method
 

Preparation
  1. Make the crust with enough time to let it rise, if necessary.
  2. Sauté the asparagus and peas until tender to concentrate flavors.
  3. Roll out the pizza dough and top with a light layer of pizza sauce or olive oil.
  4. Add the sautéed vegetables followed by provolone slices and crumbled goat cheese.
  5. Bake the pizza at 400°F for 20 minutes.
  6. Slice the pizza and serve hot.

Notes

Serve hot for the best texture, and consider a squeeze of lemon for brightness. Leftovers can be stored in the refrigerator for up to 3 days.