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Avocado tomatillo dip in a ceramic bowl with tortilla chips and fresh herb garnish

Avocado Tomatillo Dip with Roasted Salsa Verde and Lime

Avocado Tomatillo Dip is a creamy, fresh dip with bright lime and salsa verde flavor. It is a quick, versatile option for gatherings, snacks, or adding a flavorful touch to meals.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dip
Cuisine: Mexican-Inspired
Calories: 97
Ingredients Method Notes

Ingredients
  

  • 2 avocados, seeds and skin removed
  • zest and juice of 1 lime
  • 2 cloves garlic
  • 1 tsp salt and pepper
  • 1 teaspoon honey
  • 3/4 cup Roasted Salsa Verde
  • a handful of fresh herbs (cilantro and parsley)

Method
 

Preparation
  1. Combine the lime zest, lime juice, garlic, salt, pepper, and honey in a small bowl.
  2. Place the lime mixture, salsa verde, and fresh herbs in a food processor and puree until combined.
  3. Add the avocados and process until the dip reaches the desired consistency.

Notes

Serve with spicy roasted potatoes, tortilla chips, raw vegetables, burgers, chicken, salads, burritos, or other dishes as desired.