Banana Monkey Bread

Banana Monkey is a comforting pull-apart treat made with soft biscuit pieces, mellow banana slices, and a drizzle of melted white chocolate, perfect for dessert or brunch.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Brunch, Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces Pillsbury Grands Biscuits You can use equivalent refrigerated biscuit dough.
2 to 3 pieces Bananas Use ripe but firm bananas for best texture.
1 cup White chocolate chips Can be swapped for dark or milk chocolate.
1 tablespoon Cinnamon Add nutmeg for additional flavor if desired.
1 tablespoon Sugar To be mixed with cinnamon for coating.

Method

Preparation

Cut the biscuits into 1-inch cubes.
Slice the bananas.
Combine the biscuit cubes and banana slices, then coat with cinnamon and sugar.

Baking

Arrange the mixture in greased ramekins.
Bake in a preheated oven at 350°F (175°C) for 20 minutes.

Finishing Touch

Melt white chocolate and spoon it over the tops of the baked dessert.

Notes

Serve warm from the ramekins or transfer to a serving plate. Best paired with coffee, tea, or vanilla ice cream. Can be stored at room temperature for 24 hours, refrigerated for up to 3 days, or frozen for 1 month.