Go Back
Banana monkey bread with cinnamon sugar biscuit pieces and white chocolate drizzle in a ramekin

Banana Monkey Bread with Cinnamon Sugar and White Chocolate

Banana monkey bread is a comforting pull-apart dessert made with soft biscuit pieces, sweet banana flavor, cinnamon sugar, and a smooth white chocolate finish. It is an easy treat with a warm, tender texture that is perfect for a simple dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 423
Ingredients Method Notes

Ingredients
  

  • Pillsbury Grands Biscuits (4)
  • Bananas (2-3)
  • Cinnamon and sugar
Topping
  • white chocolate chips

Method
 

Preparation
  1. Cut the biscuits into 1-inch cubes.
  2. Slice the bananas.
  3. Combine the biscuit cubes and banana slices, then coat the mixture with cinnamon and sugar.
  4. Grease the ramekins and arrange the coated biscuit mixture evenly inside.
Baking
  1. Bake the filled ramekins at 350°F (177°C) for 20 minutes.
Topping
  1. Melt the white chocolate and spoon it over the tops of the baked monkey bread portions.

Notes

Melted white chocolate is added after baking to create a smooth topping over the warm biscuit pieces.