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Bang bang tofu with sweet chili glaze served over rice with green beans and sesame garnish

Bang Bang Tofu with Sweet Chili Glaze and Rice Bowl

Bang bang tofu is a crispy, creamy, and flavorful rice bowl featuring sticky sweet chili glaze and a satisfying contrast of textures. It is an easy meal for anyone craving a bold tofu dish with a comforting finish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian-Inspired
Calories: 365
Ingredients Method Notes

Ingredients
  

Tofu
  • 1 block extra firm tofu
  • 1 1/2 tablespoons cornstarch
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil or avocado oil
Sauce
  • 1/2 cup mayo
  • 1/2 cup sweet chili sauce
  • 1/2 tablespoon soy sauce
  • 1 clove garlic, grated
Serving
  • sesame seeds and/or green onions for garnish
  • 1-2 cups cooked rice
  • 12 oz / 340 g green beans, steamed or sautéed

Method
 

Preparation
  1. Use your hands to tear the tofu into uneven, bite-sized pieces.
  2. Coat the tofu pieces with cornstarch, garlic powder, paprika, and salt. Add the soy sauce and oil, then toss again until evenly covered.
Cooking
  1. Air fry the tofu at 350°F (177°C) for 10 minutes. Shake or stir the pieces, then continue air frying at 375°F (191°C) for another 5 minutes, or until crisp and golden.
  2. Whisk together the sauce ingredients until combined.
  3. Transfer the crisp tofu to a skillet over medium-high heat. Add ¼ cup of sauce and stir-fry for 2-3 minutes until the tofu is coated and the glaze has thickened. Repeat this glazing process if desired for additional flavor.
Serving
  1. Serve the tofu over rice and add the remaining sauce as a drizzle or dollop. Thin the sauce with a tablespoon or two of water if desired. Finish with sesame seeds or green onions and serve with green beans.

Notes

High protein extra firm tofu may only need the outside blotted dry before cooking. If using another tofu type or brand, wrap it in a clean towel and press several times to remove excess moisture.