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Black Beans and Rice with Sausage

A hearty one-pot dish featuring creamy black beans, firm rice, and savory sausage, perfect for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup black beans (canned or cooked) Rinse if using canned beans.
  • 1 cup rice (white or brown) Brown rice will need more liquid and time.
  • 1 lb sausage (smoked or fresh) Chorizo or andouille can be used for different flavors.
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 bell pepper (chopped)
  • 2 cups chicken broth Low-sodium broth can reduce sodium content.
  • 1 teaspoon cumin Toast briefly for better flavor.
  • 1 teaspoon paprika Toast briefly for better flavor.
  • to taste Salt and pepper Adjust to personal preference.
  • 2 tablespoons Olive oil For sautéing.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat and sauté the onion, garlic, and bell pepper until softened.
  2. Add the sausage and cook until browned.
  3. Stir in cumin and paprika, cooking for another minute.
Cooking
  1. Add the rice, black beans, and chicken broth to the pot. Bring to a boil.
  2. Reduce heat to low, cover, and let simmer for about 20 minutes or until the rice is cooked and liquid is absorbed.
Serving
  1. Season with salt and pepper to taste. Serve warm.

Notes

Serve hot with chopped cilantro, sliced green onions, or lime wedges for added freshness. Pairs well with green salad or roasted vegetables.