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Blueberry matcha latte with oat milk, blueberry syrup, ice, and layered green and purple colors in a glass

Blueberry Matcha Latte with Oat Milk and Blueberry Syrup

This blueberry matcha latte is a creamy, refreshing iced drink with vibrant layers of matcha, oat milk, and blueberry flavor. It is an easy café-style beverage to make when you want a colorful, balanced drink at home.
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Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 6 hours
Total Time 6 hours 5 minutes
Servings: 1 serving (but enough blueberry syrup for 4-6 lattes)
Course: Drink
Cuisine: Japanese-Inspired
Calories: 210
Ingredients Method Notes

Ingredients
  

Matcha Latte
  • 1-2 tablespoons matcha of choice
  • 1/4 cup hot water
  • 1/2 to 3/4 cup oat milk
Blueberry Syrup
  • 1 1/2 cups frozen blueberries
  • 1/3 cup sugar
  • 3 tablespoons warm water

Method
 

Blueberry Syrup Preparation
  1. Place the frozen blueberries in a large jar and add the sugar and water. Refrigerate for 4-6 hours or overnight to allow the berries to release their juices.
  2. Stir the blueberry mixture well after resting and add a little more water if a less sweet syrup is desired. For a quicker option, use thawed berries and muddle them, or use the purple juices released from melted blueberries.
Matcha Preparation
  1. Warm the water in a small jar with a lid. Add the matcha, cover, and shake until the mixture is smooth.
Assembly
  1. Fill a large glass with ice. Pour in the matcha mixture, then add the oat milk.
  2. Pour 1-2 tablespoons of blueberry syrup into the glass. Stir before serving to combine the flavors.

Notes

For matcha measurements, use about double the amount recommended on the matcha packaging for a more concentrated matcha flavor. Follow the recommendation for the brand you are using and adjust the strength as desired.