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Breakfast sandwich on a toasted croissant with scrambled eggs, bacon, pepper jack cheese, and guacamole

Breakfast Sandwich with Croissants, Bacon and Guacamole

This breakfast sandwich combines a flaky croissant with soft, creamy eggs, savory fillings, and a rich flavor balance. It is a quick, satisfying breakfast option when you want a hearty handheld meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 587
Ingredients Method Notes

Ingredients
  

  • 8 eggs
  • 4 slices cooked bacon
  • 4 croissants
  • 1/2 cup guacamole
  • 4 slices pepperjack cheese
  • 1/2 cup garlic butter tomato sauce

Method
 

Preparation
  1. Cut the croissants open and toast them for a few minutes in a 350°F (177°C) oven with the cut sides facing down on a baking sheet. A toaster can also be used if the croissants fit safely.
  2. Have the remaining ingredients prepared and ready before cooking the eggs.
Cooking
  1. Cook the eggs using a soft scramble method, keeping them tender rather than firm.
Assembly
  1. Assemble the sandwiches immediately by layering garlic butter tomato sauce, soft scrambled eggs, pepperjack cheese, bacon, and guacamole on the toasted croissants.

Notes

Assemble the sandwiches while the eggs are warm to maintain the soft texture that complements the toasted croissants.