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Brownie Fudge Trifle

An easy, layered dessert combining creamy chocolate pudding, chewy brownie cubes, and whipped cream, finished with chopped candy for a crunchy contrast.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Party
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the trifle
  • 1 package chocolate fudge instant pudding
  • 2 cups cold milk
  • 3 cups Brownies, cut into cubes Use dense brownies for better structure.
  • 2 cups Whipped cream (Reddi Whip or Cool Whip) Use Reddi Whip for quick topping or Cool Whip for a firmer finish.
  • 1 cup Chopped candy Chop finely for even distribution.

Method
 

Preparation
  1. Make the pudding according to package directions using the cold milk.
  2. Put a layer of pudding in the bottom of individual dishes or a trifle dish.
  3. Place a layer of brownie cubes over the pudding.
  4. Add a layer of whipped cream over the brownies.
  5. Sprinkle chopped candy on the whipped cream.
  6. Repeat layers until the dish is full.
  7. Finish with a top layer of whipped cream and more chopped candy.

Notes

Serve chilled straight from the refrigerator. Keep the trifle covered when storing to prevent odors from being absorbed. Avoid leaving at room temperature for extended periods.