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Caramelized banana oatmeal topped with glazed banana slices, fig drizzle, and coconut in a ceramic bowl

Caramelized Banana Oatmeal with Fig Preserves Drizzle

Caramelized banana oatmeal is a comforting breakfast bowl with creamy oats, soft caramelized fruit, and a smooth fig drizzle. It is an easy choice when you want a simple morning meal with layered sweetness and texture.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 685
Ingredients Method Notes

Ingredients
  

  • 1/2 cup oats
  • 1 banana
  • 1/2 tablespoon butter
  • A few spoonfuls of brown sugar
  • 1 tablespoon fig preserves
  • Coconut for topping

Method
 

Preparation
  1. Prepare the oatmeal according to your preferred method.
  2. Slice the banana and add it to a small saucepan with the butter and brown sugar.
  3. Cook the banana mixture over medium-high heat for a few minutes, stirring to coat the slices.
Assembly
  1. Place the caramelized bananas over the prepared oatmeal and drizzle the remaining sauce from the pan over the bowl.
  2. Mix the fig preserves with a few drops of water until thin enough to drizzle, then add it over the oatmeal.
  3. Sprinkle coconut on top before serving.

Notes

Stir the fig preserves with a few drops of water to create a smoother drizzle consistency.