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Carrot cake smoothie bowl with creamy orange base, pistachios, and toasted coconut toppings

Carrot Cake Smoothie Bowl with Coconut Milk and Fruit

Carrot cake smoothie bowl is a creamy, fresh breakfast blend with a naturally sweet flavor and dessert-inspired spice. It is a quick choice when you want a smooth, spoonable bowl with bright fruit and vegetable flavors.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Snack
Cuisine: American
Calories: 458
Ingredients Method Notes

Ingredients
  

  • 1 cup chopped romaine
  • 1 cup unsweetened coconut milk
  • 2 cups chopped raw carrots
  • 1 cup chopped pineapple
  • 1 banana
  • 2 clementines, peeled
  • 1/2 teaspoon vanilla extract
  • dash of ground cinnamon and/or nutmeg

Method
 

Preparation
  1. Blend the chopped romaine and coconut milk together until the mixture is smooth.
  2. Add the remaining ingredients and blend again until fully combined and smooth.
  3. Top with pistachios and toasted coconut before serving.

Notes

Blend the leafy greens with the coconut milk first to help create a smoother base before adding the remaining ingredients.