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Chicken quinoa salad with rotisserie chicken, quinoa, tomatoes, artichokes, spinach, and vinaigrette

Chicken Quinoa Salad with Rotisserie Chicken and Vinaigrette

Chicken quinoa salad combines tender chicken, fluffy quinoa, fresh vegetables, and vinaigrette for a quick, hearty bowl with balanced textures and bright flavor. It is an easy recipe for a fresh everyday meal.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 298
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken, shredded or diced
  • 1 cup cooked quinoa (about 8-10 ounces / 227-285 g)
  • 1-2 cups cherry tomatoes, halved
  • one 14-ounce (397 g) can chopped artichokes, drained and rinsed
  • 1/2 cup vinaigrette of choice
  • a handful of spinach or other fresh greens of choice
  • salt, pepper, and garlic powder to taste

Method
 

Preparation
  1. Combine the cooked chicken, cooked quinoa, cherry tomatoes, drained and rinsed artichokes, vinaigrette, and fresh greens in a large bowl.
  2. Mix the ingredients together until evenly combined, then season with salt, pepper, and garlic powder to taste.

Notes

Use cooled cooked quinoa before mixing to help maintain the salad's texture.