Coconut Caramel Malt

A quick and satisfying treat that combines vanilla bean ice cream and shredded coconut with a rich, caramel drizzle.

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Prep Time 5

Total Time 5

Servings: 1 serving

Course: Beverage, Dessert

Cuisine: American, Tropical

Calories: 500

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups vanilla bean ice cream Use full-fat for the creamiest texture.
1/2 cup shredded coconut Sweetened or unsweetened based on preference.
generous splash N/A coconut milk Add slowly to control thickness.
to taste N/A caramel for drizzling Use high-quality caramel for best flavor.

Method

Preparation

Blend all ingredients together until mixed but not melted.
Drizzle with caramel on top.
Serve in a tall, chilled glass.
Add extra caramel on top if desired.

Notes

For the best experience, serve immediately in chilled glasses. Pair with small bites like cookies or fresh fruit, and for a more indulgent look, rim the glass with caramel and toasted coconut before pouring.