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Creamy Basil Dip

A silky, herb-forward dip made with fresh basil and a creamy dairy base that works perfectly as a party dip or sandwich spread.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dairy Base
  • 3/4 cup light sour cream Use well-chilled for best texture.
  • 3/4 cup mayonnaise Choose a neutral-tasting mayonnaise.
Main Flavor Ingredients
  • 1/2 cup shredded parmesan Grate fresh parmesan for better melt.
  • 1/2 cup fresh basil, chopped Use vibrant leaves for best flavor.
  • to taste crushed garlic Adjust after chilling to taste.
  • a pinch oregano
  • a pinch salt Adjust after chilling.

Method
 

Preparation
  1. Combine the light sour cream and mayonnaise in a bowl.
  2. Stir in the shredded parmesan and chopped fresh basil until evenly mixed.
  3. Add crushed garlic, a pinch of oregano, and salt; mix to combine.
  4. Smooth the mixture and cover tightly.
  5. Refrigerate for at least 2 hours to let the flavors come together.
Serving
  1. Serve chilled with fresh vegetables, toasted bread, crackers, or chips.

Notes

Store the dip refrigerated in an airtight container for 3 to 4 days. If too thick, thin with a teaspoon of milk.