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Crunchy Pecan Granola

A crunchy and sweet granola mix with rolled oats and pecans, perfect for breakfast or snacking.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 6 cups rolled oats (not instant) Use old-fashioned rolled oats for the best texture.
  • 1 cup pecans (halved) Can substitute with almonds or walnuts.
  • 1 cup flour Use gluten-free flour for a gluten-free version.
  • 1/3 cup sugar Consider reducing sugar slightly for less sweetness.
  • 1 tsp salt A pinch more salt may balance flavor if sugar is reduced.
  • 1 tsp cinnamon
Wet Ingredients
  • 1 cup oil Neutral oils like canola or light olive oil work well.
  • 1/2 cup honey Can substitute with maple syrup in equal measure.

Method
 

Preparation
  1. Preheat oven to 320°F (160°C).
  2. Mix the rolled oats, pecans, flour, sugar, salt, and cinnamon together in a large bowl.
  3. Whisk the oil and honey together in a separate bowl.
  4. Add the oil and honey mix to the oats mixture and stir until all ingredients are well coated.
  5. Spread the mixture evenly on a rimmed baking sheet.
Baking
  1. Bake for 35 minutes, stirring occasionally to ensure even browning.
  2. Bake longer for extra crunch, but monitor to prevent burning.
Cooling and Serving
  1. Allow granola to cool completely on the pan to form clusters.
  2. Serve with milk, yogurt, fruit, or enjoy as a plain snack.

Notes

Store cooled granola in an airtight container at room temperature for up to three weeks or freeze for longer storage. Bring to room temperature before serving if refrigerated.