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Deep Dish Chocolate Chip Cookies

These ramekin-style chocolates chip treats offer warm, gooey centers with crisp edges for a delightful single-serving dessert perfect for sharing.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Your favorite cookie dough Use store-bought or homemade dough.
  • 4 scoops Ice cream Vanilla or salted caramel recommended.

Method
 

Preparation
  1. Preheat the oven to the temperature on your cookie dough package or recipe.
  2. Prepare your favorite cookie dough.
  3. Using an ice cream scoop, put rounded scoops of cookie dough into individual ramekins.
Baking
  1. Bake according to directions but add 5-10 minutes to the bake time.
  2. Remove from oven and let stand for a few minutes.
  3. Top with ice cream and any other desired toppings.
  4. Serve warm in the ramekin.

Notes

Store leftover baked ramekin cookies covered in the refrigerator for up to 3 days. Reheat gently in a low oven to restore warmth. Unbaked, portioned dough can be refrigerated for 24 hours or frozen for up to 1 month. Thaw overnight in the refrigerator before baking.