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Farmer's Market Flatbread Pizza

A quick and delicious flatbread topped with browned zucchini, sweet grape tomatoes, and white cheese, perfect for a light dinner or appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Flatbread
  • 1 piece flatbread Use a high-quality flatbread or pita.
Toppings
  • 1 cup shredded zucchini Squeeze excess moisture if wet.
  • 1 teaspoon olive oil Heat until shimmering.
  • 1/2 cup chopped grape tomatoes Chop uniformly for even distribution.
  • 2 tablespoons white cheese Use a firm cheese that softens without fully melting.
  • 3 leaves fresh basil, chopped Add after assembly for freshness.

Method
 

Preparation
  1. Heat the olive oil in a pan over high heat.
  2. Add the shredded zucchini to the pan and season with salt and pepper.
  3. Stir the zucchini, then leave it for a short time to brown until soft and slightly browned.
  4. While the zucchini cooks, toast the flatbread in the oven at 400°F.
  5. Once the zucchini is ready, remove it from heat.
Assembly
  1. Take the flatbread out of the oven and spread the sautéed zucchini over it.
  2. Top with chopped grape tomatoes, white cheese, and chopped basil.
  3. Cut the flatbread, serve, and enjoy.

Notes

Serve warm or at room temperature, and pair with a crisp green salad or white wine. Store leftovers in an airtight container in the fridge for up to 2 days.