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Fudgy Oreo Brownies

These fudgy brownies combine rich chocolate flavor with chunks of Oreo cookies, making for a delightful and shareable dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Mixture
  • 1/2 cup bittersweet or semisweet chocolate, chopped Use a mix for balanced flavor.
  • 2 ounces unsweetened chocolate, chopped
  • 1 stick unsalted butter
  • 3 tablespoons cocoa powder
  • 1 1/4 cups sugar
  • 3 large eggs Whisk together with other ingredients.
  • 2 teaspoons vanilla extract
  • 3 tablespoons strong brewed coffee or espresso Enhances chocolate flavor.
  • 1/2 teaspoon salt Enhances flavor.
  • 1 cup flour Measure accurately.
  • 15-20 pieces Oreo cookies, crushed Keep chunks intact.

Method
 

Preparation
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line an 8x8 pan with foil, creasing at the edges.
  3. Melt the chopped chocolates and butter in the microwave.
  4. Stir the melted mixture and let it cool.
  5. Whisk together sugar, eggs, vanilla, coffee, and salt for about 15 seconds.
  6. Add the cooled chocolate mixture to the whisked eggs and mix.
  7. Add flour and stir until no streaks remain.
  8. Fold in the crushed Oreos gently.
  9. Pour the batter into the prepared pan and top with extra Oreos.
Baking
  1. Bake for about 30 minutes. Be mindful to avoid overbaking.
  2. Cool completely before cutting and serving.

Notes

Serve warmed for a fudgier texture. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.