Go Back

Garlic Butter Rice

Garlic Butter Rice offers glossy, buttery grains with a clear garlic aroma, making it the perfect side for many mains. Quick and easy to prepare, this rice is a dependable choice for weeknights and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups dry long grain white rice or jasmine rice, rinsed and drained well
  • 2.5 cups low-sodium chicken broth Can substitute with vegetable broth for a vegetarian option.
  • 0.25 cup finely chopped yellow onion
  • 1.5 tablespoons minced garlic
  • Salt To taste.
  • Freshly ground black pepper To taste.
  • 4 tablespoons unsalted butter, cut into 1 tablespoon pieces
  • 1 tablespoon minced fresh parsley (optional) For garnish.

Method
 

Preparation
  1. Prepare a large saucepan and melt the butter over medium heat, allowing it to shimmer and coat the bottom of the pan.
  2. Introduce the finely chopped yellow onion to the melted butter and sauté until soft and golden with caramelized edges.
  3. Add the minced garlic, stirring quickly to release its aroma without scorching.
  4. Pour in the chicken broth, seasoning with salt and pepper. Bring to a rolling boil.
  5. Carefully add the rinsed rice and give a quick stir to distribute the grains, then cover with a snug-fitting lid.
  6. Reduce heat to its lowest setting and allow the rice to simmer for approximately 15-18 minutes.
  7. Remove the saucepan from heat and let the rice rest undisturbed for 5-10 minutes.
  8. Fold in the remaining butter, fluffing the rice with a fork for a glossy finish.
  9. Transfer the garlic butter rice to a serving dish and optionally garnish with fresh parsley.

Notes

Cool the rice and store it in an airtight container in the refrigerator for 3-4 days, or freeze for up to 3 months. Reheat with broth or water to restore moisture.