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Garlic Edamame

A fast and savory snack, Garlic Edamame features bright, crisp pods flavored with toasted garlic and a touch of soy, perfect for appetizers or as a side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: Asian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 14 ounces one 14-ounce bag frozen edamame
  • 2 cloves 2 cloves garlic, peeled
  • 1 tablespoon 1 tablespoon olive oil
  • 1 tablespoon 1 tablespoon low-sodium soy sauce
  • 1 tablespoon 1 tablespoon chili crisp (optional) Add for spice and texture
  • to taste salt to taste

Method
 

Preparation
  1. Bring several cups of water to a boil in a wide skillet and add a big pinch of salt.
  2. Add the frozen edamame and boil for 4–5 minutes.
  3. Drain and rinse the edamame with cold water to stop cooking, then pat dry with paper towels.
Cooking
  1. Wipe the skillet dry, heat 1 tablespoon of olive oil over medium heat, and add smashed garlic cloves to infuse the oil without browning.
  2. Add the edamame to the skillet with the garlic and oil, tossing for a few minutes.
  3. Add a splash of soy sauce and keep the edamame bright green.
  4. Discard the garlic cloves and transfer the edamame to a bowl. Season with chili crisp and salt before serving.

Notes

Serve the pods warm or at room temperature. Offer a small bowl for discarded shells and toothpicks if desired. Pair with a cold beer, dry white wine, or a light citrusy cocktail. For additional flavor, provide extra soy sauce, a citrus-soy dressing, or more chili crisp on the side.