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Golden Grahams S'mores Bars

Golden Grahams S'mores combine crunchy Golden Grahams cereal with melted chocolate and gooey marshmallows for a quick no-bake treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Bars ingredients
  • 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups) Reserve 1 cup for folding in at the end.
  • 1.5 cups milk chocolate chips (9 oz)
  • 5 tablespoons butter or margarine Used for greasing the pan.
  • 1/4 cup light corn syrup Keeps the mixture pliable.
  • 1 teaspoon vanilla
  • 1 box (13 oz) Golden Grahams cereal (8 cups) Measured by cups.

Method
 

Preparation
  1. Grease a 13×9-inch pan with butter.
  2. Reserve 1 cup of the marshmallows.
  3. In a large saucepan, combine the remaining marshmallows, chocolate chips, butter, and corn syrup.
  4. Melt the mixture over low heat, stirring until completely melted.
  5. Remove from heat and stir in the vanilla extract.
  6. Pour the Golden Grahams cereal into the saucepan and stir until the cereal is evenly coated.
  7. Fold in the reserved 1 cup marshmallows.
  8. Press the mixture into the prepared pan using the buttered back of a spoon.
  9. Cool for at least 1 hour or until firm.

Notes

Store loosely covered at room temperature for up to 3 to 4 days. For longer storage, wrap bars in plastic wrap and freeze for up to 2 months.