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Ground Beef Philly Cheesesteaks

A quick and easy recipe for savory Ground Beef Philly Cheesesteaks, featuring caramelized onions and provolone cheese on hoagie rolls, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for less grease.
  • 1 medium onion, sliced Sweet onions work best for caramelizing.
  • 4 rolls hoagie rolls Use fresh rolls for best texture.
  • 8 slices provolone cheese Thin slices for even melting.
  • 1 tablespoon olive oil For sautéing onions.
  • Salt and pepper to taste Season to enhance flavor.

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat.
  2. Add the sliced onions and sauté until caramelized, about 10 minutes.
  3. Add the ground beef, season with salt and pepper, and cook until fully browned.
  4. Preheat the oven to 350°F (175°C).
  5. Place the hoagie rolls on a baking sheet and fill each with the beef and onion mixture.
  6. Top the filled rolls with slices of provolone cheese.
  7. Bake for 5-10 minutes, until the cheese is melted and the rolls are toasted.
  8. Serve hot and enjoy!

Notes

Serve hot with crisp sides like salad or fries. Store leftovers in the fridge for up to 3 days, and freeze filling for longer storage.