Ingredients
Method
Preparation
- Combine the Greek yogurt, cooked quinoa, and honey in a bowl until evenly mixed.
- Add half of the yogurt mixture to the bottom of a round glass. Layer with half of the cereal and half of the pomegranate arils, then repeat the layers once more.
- Serve immediately.
Notes
Prepare a batch of quinoa (about 1 cup dry) ahead of time and keep it in the refrigerator for quick and easy preparation throughout the week.
