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Malted Double Chocolate Chip Cookies

These Malted Double Chocolate Chip Cookies combine rich chocolate with a toasty malt flavor, resulting in a soft-centered cookie with crisp edges. Perfect for casual snacks or gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 1 cup butter flavored Crisco
  • 1 1/4 cup packed brown sugar
  • 1/2 cup malted milk powder
  • 2 tablespoons chocolate syrup
  • 1 tablespoon vanilla
  • 1 large egg
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semi sweet chocolate chunks
  • 1 cup milk chocolate chips

Method
 

Preparation
  1. In a mixing bowl, combine the butter flavored Crisco, brown sugar, malted milk powder, chocolate syrup, and vanilla.
  2. Beat the mixture for 2 minutes.
  3. Add the egg and mix well.
  4. In a separate bowl, combine flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
  6. Stir in the semi sweet chocolate chunks and milk chocolate chips.
  7. Shape the dough into 2 inch balls and refrigerate for 20 to 30 minutes.
Baking
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Place the chilled dough balls on a baking sheet.
  3. Bake for 8 to 12 minutes, removing them when the center is slightly underdone and still puffy.
  4. Let the cookies cool for a few minutes so the centers set but stay soft.

Notes

Store cooled cookies in an airtight container at room temperature for up to 4 days. Baked cookies can also be frozen for up to 3 months. Add a slice of bread in the container to maintain moisture.