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Maple Vanilla Almond Clusters

A simple and quick recipe for crunchy Maple Vanilla Almond clusters made with toasted nuts and a sweet glaze, perfect for snacking or gifting.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Nuts
  • 1 cup whole almonds Use raw almonds for best results.
  • 1/3 cup chopped pecans Can substitute with whole pecans if desired.
Glaze
  • 1 tbsp butter Can be replaced with plant-based spread for a vegan option.
  • 1 tsp vanilla extract Adds flavor to the glaze.
  • 1 tsp maple syrup Provides sweetness and flavor.
  • 1 tbsp water Necessary for making the syrup.
  • 1/4 cup sugar Granulated sugar is used for the glaze.

Method
 

Preparation
  1. Toast the almonds and chopped pecans in a nonstick skillet over medium heat, stirring occasionally, for about 5 minutes.
  2. Stir the sugar, water, vanilla extract, and maple syrup together until mixed.
  3. Add the butter and the sugar mixture to the toasted nuts in the skillet.
Cooking
  1. Heat over medium and stir constantly until the mixture is sticky and no longer runny, about 3 minutes.
  2. Remove the skillet from heat and spread the nuts around the pan.
  3. Let the nuts sit for a few minutes, then stir and spread them again.
  4. Sprinkle a few shakes of table salt or pinches of sea salt if you like sweet and salty nuts.
  5. Let the nuts sit in the pan for at least 1 hour or until cool and hardened.
  6. Break the hardened mixture into chunks and enjoy.

Notes

Serve at room temperature for the best texture. Store in an airtight container for up to 2 weeks. For longer storage, freeze in a sealed container or freezer bag for up to 3 months.