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Non alcoholic margarita with jalapeño cilantro syrup in a chili lime rimmed glass

Non Alcoholic Margarita with JalapeñO Cilantro Syrup

This non alcoholic margarita is a fresh, bubbly mocktail with bright citrus flavor, herbal sweetness, and a touch of jalapeño heat. It is a fun, easy drink to make when you want a cocktail-inspired option without alcohol.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Drink
Cuisine: Mexican-Inspired
Calories: 121

Ingredients
  

  • 1.5 oz / 45 g lime juice (about 3-4 limes)
  • 2 oz / 55 g jalapeño cilantro simple syrup
  • tonic water, to taste
Jalapeño Cilantro Simple Syrup
  • 2 cups water
  • 2 cups granulated sugar
  • 1 small bunch cilantro (leaves and/or stems)
  • 1 jalapeño, sliced into chunks
Tajin Rim
  • 1 teaspoon Tajin
  • 1/2 teaspoon coarse salt
  • 1 teaspoon sugar

Method
 

Preparation
  1. Combine the sugar, water, cilantro, and jalapeño in a small saucepan and bring to a low simmer for about 5 minutes, allowing the sugar to dissolve and the flavors to infuse.
  2. Strain out the cilantro and jalapeño, then transfer the syrup to a jar or small pitcher for use in the drink.
  3. Combine the Tajin, salt, and sugar on a small plate. Coat the rim of the glass with a little lime juice or simple syrup, then dip it into the seasoning mixture.
Assembly
  1. Add a few ice cubes to the glass.
  2. Pour in 1.5 ounces lime juice, 2 ounces simple syrup, and tonic water to taste. Stir gently in the glass or mix with a shaker before serving.

Notes

Tonic water adds a bitter flavor from quinine, but some people may prefer to avoid it because of sensitivity or pregnancy considerations. For a different option, use a sparkling water with a bitter citrus element, add a small amount of bitters, choose a sparkling juice for a sweeter drink, or use plain sparkling water. Prepare lime juice ahead by juicing several limes and keep lime juice and simple syrup ready in pitchers or containers for quick drinks.