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Oreo brownies with chocolate chips and crushed Oreos showing a thick fudgy brownie square

Oreo Brownies with Chocolate Chips and Crushed Oreos

Oreo brownies combine a rich chocolate brownie base with softened crushed Oreo cookies for a fudgy dessert with extra cookie flavor. They are an easy treat for anyone who loves classic brownies with a fun Oreo twist.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 415
Ingredients Method Notes

Ingredients
  

  • 1 package chocolate brownie mix with chocolate chips
  • 1 egg
  • 1/3 cup oil
  • 1/4 cup water
  • 10-14 Oreo cookies

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C). Prepare the brownie mix according to the package directions, adding the egg, oil, and water.
  2. Coarsely crush the Oreo cookies using your hands or a rolling pin, keeping some larger pieces. Add the crushed cookies to the brownie batter and mix until combined. The batter will be thick.
  3. Transfer the batter to a greased 8×8-inch square baking pan.
Baking
  1. Bake for 30-40 minutes. Test the brownies by inserting a knife into the center; they are ready when the knife comes out mostly clean.

Notes

This recipe can be doubled for a 9×13-inch pan. The finished texture is similar to a classic brownie with a soft, gooey center, and the Oreo pieces blend into the batter during baking. Additional crushed Oreos can be sprinkled on top if a more visible cookie topping is desired.