Go Back

Peanut Butter Cheesecake Brownies

These brownies feature a rich, creamy peanut butter cheesecake layer swirled over a fudgy brownie base, making for a delicious and impressive dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 batch your favorite brownie batter Use boxed or homemade.
Cheesecake Layer
  • 4 ounces cream cheese, softened Use room temperature for best results.
  • 1/3 cup sugar Can reduce slightly for less sweetness.
  • 1 large egg
  • 1/2 cup peanut butter Smooth peanut butter is recommended.
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 tablespoons cream or milk Add as needed to achieve a smooth consistency.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. Prepare the brownie batter and spread into a greased 8×8 baking dish.
  3. Using an electric mixer, beat together the cream cheese, egg, and sugar until smooth.
  4. Add the peanut butter, adding cream as necessary to make the mixture smooth.
  5. Stir in the vanilla and salt.
  6. Pour the cheesecake mixture over the brownie batter and marble with a knife.
Baking
  1. Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the brownies cool for at least 20 minutes before slicing.
Serving
  1. Serve warm or at room temperature.

Notes

Store cooled brownies in an airtight container in the fridge for up to 4 days. For freezing, wrap tightly in plastic wrap and place in a freezer-safe container for up to 2 months.