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Potato Croquette

A simple snack that combines creamy mashed potatoes with warm spices and a crispy exterior, perfect for parties and packed lunches.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large large potatoes, peeled, boiled and mashed Use starchy potatoes for better texture.
  • 3/4 cup frozen peas (uncooked) Drain thawed peas well to avoid extra moisture.
  • 1/2 large onion, chopped
  • 1 count jalapeno pepper, minced Reduce or omit for milder flavor.
  • 1 tsp chili powder
  • 2 tsp garam masala
  • 1 tsp cumin powder
  • 1 tbs grated ginger
  • 1 handful fresh parsley or cilantro leaves, chopped You can swap parsley for cilantro.
  • 2 tbs bread crumbs (panko) Panko gives a lighter coating.
  • 4 tbs flour Helps hold the patties together.

Method
 

Preparation
  1. Put the boiled and mashed potatoes in a large bowl.
  2. Add the peas, chopped onion, minced jalapeno, chili powder, garam masala, cumin powder, grated ginger, chopped parsley or cilantro, bread crumbs, and flour to the bowl.
  3. Mix all the ingredients until they form a soft, even mixture.
  4. Form the mixture into patties. You should get 8 large patties or 10 smaller ones.
Frying
  1. Heat a little oil in a pan over medium-high heat.
  2. Fry the patties a few minutes on each side until they turn golden brown.
  3. Drain the croquettes on paper towels and let them cool a little.

Notes

Serve warm with a tangy dipping sauce like mint yogurt, tamarind chutney, or a lemon-garlic aioli. They also pair well with fresh salads or pickled vegetables.