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Red Pepper and Artichoke Panini

A quick and satisfying sandwich featuring turkey, provolone cheese, red pepper hummus, and artichokes, perfect for lunch or dinner.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices wheat bread or sourdough for a tangier crust
  • 4 oz sliced turkey thinly sliced for even layering
  • 2 oz provolone cheese sliced
  • 4 tbsp red pepper hummus spread in a thin, even layer
  • 1/2 cup quartered artichokes drain and pat dry to avoid sogginess
  • 1 tbsp butter for grilling

Method
 

Preparation
  1. Assemble the turkey, provolone cheese, red pepper hummus, and artichokes on the wheat bread.
  2. Butter the outside of the sandwich.
Cooking
  1. Grill the sandwich until golden brown and the cheese is melted.

Notes

Serve hot for the best experience. Pair with a salad or soup. Store components separately to maintain quality.