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Salted Toffee

A simple and crunchy treat combining buttery toffee with chocolate and candy, perfect for parties and gifting.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sleeve saltines
  • 1 cup brown sugar
  • 1 cup butter Unsalted preferred
  • 2.5 cups chocolate chips (semi-sweet)
  • several spoonfuls peanut butter
  • Chopped candy (e.g., pretzel M&Ms, KitKats)

Method
 

Preparation
  1. Preheat the oven to 400 degrees F.
  2. Place saltines in a pan with a little room between each cracker.
  3. Combine brown sugar and butter in a saucepan and bring to a boil.
  4. Once boiling, boil without stirring for 3 minutes.
Baking
  1. Pour the hot sugar and butter mixture over the saltines.
  2. Bake the pan for 5 minutes.
  3. Place small spoonfuls of peanut butter on top of the crackers and toffee.
  4. Return the pan to the oven for 1 minute.
  5. Remove the pan and spread the melted peanut butter over the toffee.
  6. Sprinkle chocolate chips on top.
  7. Return the pan to the oven for 1 minute.
  8. Remove and spread the melted chocolate until smooth.
  9. Top with chopped candy.
  10. Freeze the pan for at least 1 hour.
  11. Break the toffee into small pieces and serve.

Notes

Store the toffee in an airtight container in the refrigerator for up to two weeks. For longer storage, store in the freezer for up to three months.