Sausage and Red Pepper Quiche

Sausage and Red Pepper Quiche

A savory quiche made with sausage and red pepper, featuring a firm texture that's perfect for breakfast, brunch, or an easy weeknight dinner.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 8 servings

Course: Breakfast, Brunch, Dinner

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup cooked wild rice Wild rice should be cooked beforehand.
1 can cream of mushroom or chicken soup Acts as a binder; choose based on flavor preference.
1.5 cups cooked breakfast sausage or bacon Drained before mixing.
1 medium diced onion
1.5 cups shredded mozzarella cheese Can substitute with cheddar for flavor variation.
7 large beaten eggs Beaten until smooth for even setting.
2-3 handfuls fresh spinach Roughly chopped and excess water squeezed out.
0.5 cup chopped roasted red pepper Should be well-drained to prevent excess moisture.
to taste salt and pepper Adjust based on preference.

Method

Preparation

Preheat the oven to 375°F (190°C).
Mix all ingredients in a large bowl until combined.
Pour the mixture into a greased baking dish.
Bake for about 40 minutes until the center is mostly set but slightly jiggly.
Let stand for about 10 minutes before slicing.

Notes

Pair with a green salad and a light dressing for a refreshing contrast. Can be served warm or at room temperature. Best if allowed to rest for 10 minutes before slicing for cleaner pieces.