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Smoky Paprika Croutons

These croutons are quick to make and full of flavor, perfect for salads, soups, or as a crunchy snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Crouton Ingredients
  • 3 cups crusty bread, cut into cubes Use firm, crusty loaves like baguette or sourdough.
  • 2 tablespoons butter, melted You can use olive oil for a dairy-free version.
  • 1 teaspoon smoked paprika Adjust to taste for more or less smokiness.
  • Coarse sea salt for sprinkling Sprinkle while still hot.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Mix the smoked paprika into the melted butter.
  3. Pour the bread cubes into a mixing bowl and combine with the butter mixture.
  4. Spread the coated bread cubes onto a baking sheet in a single layer.
Baking
  1. Bake for 8-10 minutes, watching closely in the last few minutes to prevent burning.
  2. Once out of the oven, while still hot, sprinkle with coarse sea salt.

Notes

Store cooled croutons in an airtight container at room temperature for up to one week. For longer storage, freeze in a resealable bag for up to three months. Avoid refrigerating to keep them crisp.