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Spicy chickpea salad with sriracha, avocado, greens, and everything bagel seasoning in a bowl

Spicy Chickpea Salad with Sriracha and Lemon Juice

Spicy chickpea salad is a quick, creamy dish with a chunky texture and bold sriracha flavor. It is perfect for an easy meal or snack when you want a satisfying recipe with flexible serving options.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 5 servings
Course: Lunch
Cuisine: American
Calories: 263
Ingredients Method Notes

Ingredients
  

Chickpea Salad
  • two 14-ounce (397 g each) cans chickpeas, drained and rinsed
  • 1/2 cup mayo
  • 2-4 tablespoons sriracha
  • lemon juice, salt, and pepper to taste
Serving
  • toast or crackers
  • avocado
  • greens
  • everything bagel seasoning

Method
 

Preparation
  1. Pulse the chickpeas in a food processor until they are broken down into a chunky texture, then transfer them to a bowl.
  2. Stir the mayo and sriracha into the chickpeas. Add lemon juice, salt, and pepper to season the mixture to taste.
Serving
  1. Serve the chickpea salad on toast with avocado, greens, and everything bagel seasoning, or enjoy it with a wrap, bowl, or crackers.

Notes

Keep the chickpeas chunky when processing to maintain the intended salad texture.