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Spicy Hummus

A creamy, spicy dip that takes under 15 minutes to prepare, perfect for snacks or gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean, Middle Eastern
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can canned chickpeas, drained Use well-drained chickpeas or reserve a little can liquid if needed.
  • 2 cloves garlic
  • 1 tablespoon tahini Can substitute with almond butter if necessary.
  • 1 squeeze fresh lemon juice Use fresh juice for the best flavor.
  • 1 tablespoon olive oil Drizzle more for serving.
  • to taste salt Adjust according to preference.
  • to taste cayenne Start with 1/4 teaspoon and adjust gradually.

Method
 

Preparation
  1. Put chickpeas, garlic, tahini, lemon juice, salt, and cayenne in a food processor.
  2. Process until a thick paste forms.
  3. While the food processor is running, add the oil.
  4. Add 1 tablespoon of water at a time until the consistency is smooth and spreadable.
  5. Sprinkle extra cayenne on top for more spice, and add feta to cool it down.
  6. Serve with pita, raw veggies, or crackers.
  7. Drizzle more olive oil and add a pinch of cayenne or crumbled feta if desired.

Notes

Store hummus in an airtight container in the fridge for up to 5 days. Stir before serving if it thickens. Consider pressing plastic wrap directly onto the surface or adding a thin film of olive oil before sealing to prevent drying.