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Sticky Beef Noodles

A savory-sweet dish featuring seared beef, bell peppers, and noodles, coated in a glossy sauce that's quick and easy to make.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 500
Ingredients Method Notes

Ingredients
  

Noodles
  • 8 oz noodles (rice, egg, or your choice)
Beef & Vegetables
  • 1 lb beef (sirloin or flank steak, thinly sliced)
  • 1 tablespoon vegetable oil For cooking
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (grated)
  • 1 medium bell pepper (sliced)
  • 2 green onions (sliced) green onions (for garnish, optional)
  • 1 tablespoon sesame seeds (for garnish, optional)
Sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar

Method
 

Preparation
  1. Cook the noodles according to package instructions; drain and set aside.
  2. In a bowl, mix soy sauce, oyster sauce, and brown sugar.
Cooking
  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add the beef and cook until browned, about 3-4 minutes.
  3. Stir in garlic, ginger, and bell pepper; sauté for another 2-3 minutes.
  4. Pour the sauce mixture over the beef and vegetables, stirring to combine.
  5. Add the cooked noodles, tossing to coat well.
Serving
  1. Garnish with green onions and sesame seeds before serving.

Notes

Serve hot with optional garnishes and pair with light sides like steamed broccoli or cucumber salad. Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.