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Stuffed French Toast

A quick and satisfying stuffed breakfast sandwich made with whole grain bread, fruit, and creamy fillings, perfect for hectic mornings or leisurely brunches.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Breakfast, Brunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices sturdy whole grain bread Choose firm, day-old or slightly toasted slices.
  • 1/2 cup dessert hummus or ricotta cheese Dessert hummus is typically flavored and sweet.
  • 2 large eggs Creates the classic custard exterior.
  • splash of milk milk Just a small amount to enhance the egg mixture.
  • 1 medium sliced bananas Pat dry to reduce moisture.
  • 1 cup sliced strawberries Fresh fruit can be substituted for other options.
  • optional to taste extra peanut butter or maple syrup Add on top before serving.

Method
 

Preparation
  1. Assemble the sandwich: place bread, dessert hummus or peanut butter, and fruit between two slices of bread.
  2. In a shallow bowl, whisk the eggs with a splash of milk to create the egg mixture.
Cooking
  1. Dip the entire sandwich in the egg mixture.
  2. Fry on a panini press or griddle until golden on both sides.
  3. Top with maple syrup.
  4. Cut the sandwich in half and serve warm.
  5. Optionally, add extra maple syrup or peanut butter on top, and serve with fresh fruit or a small side salad.

Notes

Serve warm for best texture and flavor. Pair with fresh berries or a mixed fruit cup.