Go Back
Sweet potato milkshake in a glass with almond butter drizzle, banana slices, and granola topping

Sweet Potato Milkshake with Almond Milk and Honey Recipe

This sweet potato milkshake is a creamy, smooth blend with a sweet almond and vanilla flavor profile. It is an easy choice when you want a quick, satisfying drink with a rich milkshake texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 488
Ingredients Method Notes

Ingredients
  

  • 1 cup frozen sweet potato, steamed (see notes)
  • 1/2 cup frozen cauliflower florets
  • 1 cup vanilla almond milk
  • 1 tablespoon almond butter
  • 1 scoop vanilla protein powder (vanilla is best)
  • 2 tablespoons honey
  • a pinch of sea salt

Method
 

Preparation
  1. Add all ingredients to a high-powered blender and blend until the mixture is completely smooth. Add additional almond milk as needed to help the ingredients blend smoothly.
  2. Serve with desired toppings such as granola, banana slices, fruit, or a drizzle of almond butter.

Notes

For the sweet potatoes, peel and cut them into cubes, steam them, and freeze them ahead of time. The sweet potato should be frozen before blending to create the proper texture.