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Waffle Berry Stacks

A quick and easy breakfast featuring a toasted waffle topped with cottage cheese and fresh fruit. Perfect for a fast, healthy meal or snack.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 servings
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece frozen waffle Choose a Belgian-style waffle for best texture.
  • 1/2 cup cottage cheese Use small curds for better spreadability.
  • 1 cup sliced fruit (strawberries, bananas, peaches, blueberries, etc) Use any ripe fruit, pat dry if very juicy.
  • to taste tablespoon honey or sugar (optional) Warm honey for better drizzle.

Method
 

Preparation
  1. Toast the frozen waffle until the edges are crisp.
  2. Top the toasted waffle with a thin layer of cottage cheese.
  3. Add sliced fruit on top of the cottage cheese.
  4. Drizzle with honey or sprinkle with sugar, if desired. Serve warm.

Notes

Serve immediately while warm; pair with coffee or tea for breakfast. For a richer taste, add nut butter under the cottage cheese or use Greek yogurt instead.