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Artichoke red pepper melt with hummus, spinach, roasted peppers, artichokes, and melted mozzarella on toast

Artichoke Red Pepper Melt with Hummus and Mozzarella

Artichoke Red Pepper Melt is a quick open-faced sandwich with creamy hummus, tender vegetables, and melted mozzarella for a warm, satisfying texture. It is an easy choice when you want a flavorful vegetable-forward meal with simple ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Lunch
Cuisine: American
Calories: 287
Ingredients Method Notes

Ingredients
  

  • 2 slices whole wheat bread, crust on the outside
  • 6 tbs. hummus
  • 6 roasted red peppers
  • 1/2 cup artichokes, drained and chopped
  • 1/2 cup fresh spinach, chopped
  • 4 tbs. mozzarella cheese

Method
 

Assembly
  1. Spread the hummus over the two bread slices, then layer the roasted red peppers, spinach, artichokes, and mozzarella evenly between the slices.
Cooking
  1. Broil at 400°F (204°C) for about 10 minutes, or until the cheese has melted.
  2. Finish with a sprinkle of cayenne and a drizzle of olive oil before serving.

Notes

Drain the artichokes before chopping to help maintain the bread's texture during broiling.