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Asiago white beans with farro, kale, tomatoes, and melted cheese in a ceramic bowl

Asiago White Beans with Farro, Kale, and Tomatoes Meal

Asiago white beans with farro, kale, and tomatoes is a hearty grain bowl with chewy farro, creamy beans, tender greens, and savory cheese flavors. It is a comforting, easy meal made with simple ingredients for a satisfying lunch or dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 3 one-cup servings
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Farro
  • 1/2 cup uncooked farro
  • 1 1/2 cups vegetable or chicken broth
Beans and vegetables
  • 1 cup canned white beans, rinsed and drained
  • 1 cup halved grape tomatoes
  • 2 cups baby kale or spinach
  • 1/2 cup Asiago or Parmesan cheese
  • 1 cup tomato sauce
  • salt and pepper, to taste

Method
 

Cooking
  1. Add the farro and broth to a rice cooker and start the cooking cycle, or cook them in a small pan on the stove according to the package directions until the farro is soft and chewy.
  2. Stir the white beans, grape tomatoes, kale, Asiago, and tomato sauce into the cooked farro in the rice cooker or pot.
  3. Season the mixture with additional salt and pepper as needed and stir until combined.

Notes

Cook the farro until it reaches a tender texture with a pleasant chew before adding the remaining ingredients.