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Asparagus pea pizza with goat cheese and vegetables on a plate

Asparagus Pea Pizza with Goat Cheese and Vegetables

Asparagus Pea Pizza combines a crisp crust with fresh vegetable toppings and creamy goat cheese for a flavorful, balanced pizza. It is a simple choice for a satisfying homemade meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian-Inspired
Calories: 289
Ingredients Method Notes

Ingredients
  

Pizza toppings
  • asparagus and pea saute
  • pizza sauce (optional, or use oil instead)
  • provolone cheese, thinly sliced
  • goat cheese, crumbled
Crust
  • favorite pizza crust

Method
 

Preparation
  1. Prepare the pizza crust with enough time for rising if the dough requires it.
  2. Cook the asparagus and pea saute according to the preparation method.
Assembly
  1. Roll out the pizza dough and add the pizza sauce and/or oil base.
  2. Arrange the vegetables, thinly sliced provolone, and crumbled goat cheese over the crust.
Baking
  1. Bake the assembled pizza for 20 minutes at 400°F (204°C).
Serving
  1. Serve the pizza and keep any leftovers for later enjoyment.

Notes

Prepare the asparagus and pea saute before assembling the pizza so the vegetable topping is ready for baking.