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Creamy honey mustard sauce with Dijon mustard and mayonnaise in a small dipping bowl

Honey Mustard Sauce with Dijon Mustard and Mayonnaise

Honey mustard sauce is a creamy, smooth condiment with a sweet and tangy flavor that is quick and easy to make whenever you need a versatile dipping or drizzling sauce.
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Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings: 3 servings
Course: Sauce
Cuisine: American
Calories: 139
Ingredients Method Notes

Ingredients
  

  • 1/4 cup honey
  • 1/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon white distilled vinegar
  • 1/4 teaspoon cayenne pepper (optional)

Method
 

Preparation
  1. Combine all ingredients in a small dish and whisk until the mixture is smooth and evenly blended.
  2. Serve the sauce as desired.

Notes

For a more textured sauce, whole-grain mustard can be used instead of Dijon mustard. White wine vinegar or apple cider vinegar can replace white distilled vinegar if needed.